The Feast of Sant’Antonio Abate was celebrated throughout Southern Italy on January 17th. Please check out http://www.deliciousitaly.com/homepage/press-releases/item/2101-feast-of-sant-antonio-abate-abruzzo.html to read an article I wrote for Delicious Italy about the celebration in my dad’s hometown of Salle. (Photo below taken by my friend Francesco of this year’s bonfire in Salle.)
Mountain on Fire
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Michelle DiBenedetto-Capobianco is a corporate lawyer-turned-private chef in New York. Restless in her legal career, Michelle began to spend each summer at her family home overlooking the Majella (pronounced “mah-yel-lah”) mountain in the central Italian region of Abruzzo where she studied real Italian cooking with talented home cooks and culinary professionals. Michelle now organizes creative small group tours of Abruzzo for visitors from around the globe.
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