Bistecca alla Fiorentina

Bistecca alla Fiorentina

The dish that to me most personifies Florentine cuisine is bistecca alla Fiorentina, a thick T-bone steak from the prized Tuscan Chianina breed, liberally seasoned with olive oil and coarse sea salt and grilled over coals.  The steak has a crusty char on the outside and is served very, very rare.

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