Tag Archives | carciofi

The Carciofi Trials

The Carciofi Trials

Every spring, my Facebook and Instagram feeds are flooded with photos of perfect, robust, purple-tinged artichokes from markets in and around Rome.  Food writer and Rome expert Elizabeth Minchilli even coined a cute and clever IG hashtag dedicated to the thistle – #carciofogram. I have a pretty uncomplicated love-hate relationship with artichokes. Love to eat […]

Read More