One of the loveliest days of my summer in Italy was a farm-to-table cooking class called Abruzzo Country Cooking that I co-hosted with some special friends. It’s remarkable that I only met Giulia and Emiliana on Facebook less than a year ago. Who would have ever thought that a few mutual “Likes” on a social […]
Tag Archives | farm to table
Whether you’re a professional chef or an amateur home cook, there’s nothing quite as inspiring as cooking with garden or farm-fresh ingredients. Last Saturday, in the bucolic countryside of Manoppello, Country House Casale Centurione, Abruzzo4foodies and I co-hosted an event called Abruzzo Country Cooking, at which our guests picked vegetables from the plentiful, organic garden […]
Michelle DiBenedetto-Capobianco is a corporate lawyer-turned-private chef in New York. Restless in her legal career, Michelle began to spend each summer at her family home overlooking the Majella (pronounced “mah-yel-lah”) mountain in the central Italian region of Abruzzo where she studied real Italian cooking with talented home cooks and culinary professionals. Michelle now organizes creative small group tours of Abruzzo for visitors from around the globe.
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