Torta al testo is a traditional flatbread sandwich from Umbria stuffed with vegetables, cheeses and cured meats. The torta is cooked on a heavy testo, a circular iron griddle placed directly on the stovetop (long ago, the disc was made from clay and placed over coals in the fireplace). When I was a student in […]
Tag Archives | grill
Last night, I prepared agnello a scottadito for dinner, a simple Roman dish of grilled rib lamb chops marinated with garlic, rosemary and olive oil. These tender and tasty chops, which should be enjoyed hot off the grill, have been known to burn the fingers of diners in their impatience to devour them, hence the […]
Michelle DiBenedetto-Capobianco is a corporate lawyer-turned-private chef in New York. Restless in her legal career, Michelle began to spend each summer at her family home overlooking the Majella (pronounced “mah-yel-lah”) mountain in the central Italian region of Abruzzo where she studied real Italian cooking with talented home cooks and culinary professionals. Michelle now organizes creative small group tours of Abruzzo for visitors from around the globe.
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