When I was in Catholic elementary school, the majority of my classmates were Irish-American. My first grade teacher, Ms. Hanafin, was a proud Irish woman who zealously began decorating for St. Patrick’s Day the day after Valentine’s Day. On the morning of March 18, 1983, Ms. Hanafin asked her pupils to take turns telling the […]
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Michelle DiBenedetto-Capobianco is a corporate lawyer-turned-private chef in New York. Restless in her legal career, Michelle began to spend each summer at her family home overlooking the Majella (pronounced “mah-yel-lah”) mountain in the central Italian region of Abruzzo where she studied real Italian cooking with talented home cooks and culinary professionals. Michelle now organizes creative small group tours of Abruzzo for visitors from around the globe.
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