Tag Archives | Italian recipe

Pasticcio di Farro: Cultivating Diversity in Abruzzo

Pasticcio di Farro: Cultivating Diversity in Abruzzo

I felt like a culinary explorer in Abruzzo this past summer.  I was privileged to visit many local artisanal producers who have dedicated their lives to safeguarding the region’s agricultural and gastronomic traditions.  I became particularly fascinated by a project spearheaded by the Parco Nazionale della Majella called “Coltiviamo la diversità” (Let’s Cultivate Diversity) whose […]

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Farm to Table Spaghetti

Farm to Table Spaghetti

Whether you’re a professional chef or an amateur home cook, there’s nothing quite as inspiring as cooking with garden or farm-fresh ingredients.  Last Saturday, in the bucolic countryside of Manoppello, Country House Casale Centurione, Abruzzo4foodies and I co-hosted an event called Abruzzo Country Cooking, at which our guests picked vegetables from the plentiful, organic garden […]

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