Tag Archives | Manoppello

Farm to Table Spaghetti

Farm to Table Spaghetti

Whether you’re a professional chef or an amateur home cook, there’s nothing quite as inspiring as cooking with garden or farm-fresh ingredients.  Last Saturday, in the bucolic countryside of Manoppello, Country House Casale Centurione, Abruzzo4foodies and I co-hosted an event called Abruzzo Country Cooking, at which our guests picked vegetables from the plentiful, organic garden […]

Read More