On Tuesday evening, before a crowd of 200 well-heeled New Yorkers and elegant Italians in the food business, I gave my first-ever cooking demonstration (wearing cocktail attire, 4-inch heels and a necklace that weighed about 2 lbs, by the way). For those of you who don’t follow me on social media, let me back up. […]
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Michelle DiBenedetto-Capobianco is a corporate lawyer-turned-private chef in New York. Restless in her legal career, Michelle began to spend each summer at her family home overlooking the Majella (pronounced “mah-yel-lah”) mountain in the central Italian region of Abruzzo where she studied real Italian cooking with talented home cooks and culinary professionals. Michelle now organizes creative small group tours of Abruzzo for visitors from around the globe.
Phone : 917.583.8132
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