The town of Sulmona in Abruzzo is one of my favorite places in all of Italy. Last summer, my family and I attended the annual Giostra Cavalleresca — a Palio-like festival and horse race that dates back to the Renaissance. The wonderful travel website Abruzzo Up N’ Down just published a piece I wrote about […]
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Michelle DiBenedetto-Capobianco is a corporate lawyer-turned-private chef in New York. Restless in her legal career, Michelle began to spend each summer at her family home overlooking the Majella (pronounced “mah-yel-lah”) mountain in the central Italian region of Abruzzo where she studied real Italian cooking with talented home cooks and culinary professionals. Michelle now organizes creative small group tours of Abruzzo for visitors from around the globe.
Phone : 917.583.8132
E-Mail : majellacooking@gmail.com
