Tag Archives | Parco Nazionale della Majella

Pasticcio di Farro: Cultivating Diversity in Abruzzo

Pasticcio di Farro: Cultivating Diversity in Abruzzo

I felt like a culinary explorer in Abruzzo this past summer.  I was privileged to visit many local artisanal producers who have dedicated their lives to safeguarding the region’s agricultural and gastronomic traditions.  I became particularly fascinated by a project spearheaded by the Parco Nazionale della Majella called “Coltiviamo la diversità” (Let’s Cultivate Diversity) whose […]

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