I took a quick scouting trip to Abruzzo this past October and as is so often the case when I visit Italy, I was reminded to slow down. In my eagerness to cover as much ground as possible on the last day of my trip, I nearly missed one of those “small moments” that reminds […]
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Michelle DiBenedetto-Capobianco is a corporate lawyer-turned-private chef in New York. Restless in her legal career, Michelle began to spend each summer at her family home overlooking the Majella (pronounced “mah-yel-lah”) mountain in the central Italian region of Abruzzo where she studied real Italian cooking with talented home cooks and culinary professionals. Michelle now organizes creative small group tours of Abruzzo for visitors from around the globe.
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