Whenever I teach cooking classes on homemade pasta (and for those of you in the New York area, please contact me if you’d like to book a class, demo or private event – I’d love to cook with or for you!), I make sure to stress the importance of saving the leftover scraps of dough […]
Tag Archives | soup
Santo Stefano di Sessanio, host to the Let’s Blog Abruzzo conference that I’m attending in June (www.blogaway.org), is a quaint mountain village in Abruzzo that was largely abandoned when its impoverished inhabitants left in search of work in the years following World War II. In the early 1980s, a Danish developer launched Sextantio Albergo Diffuso, […]
Michelle DiBenedetto-Capobianco is a corporate lawyer-turned-private chef in New York. Restless in her legal career, Michelle began to spend each summer at her family home overlooking the Majella (pronounced “mah-yel-lah”) mountain in the central Italian region of Abruzzo where she studied real Italian cooking with talented home cooks and culinary professionals. Michelle now organizes creative small group tours of Abruzzo for visitors from around the globe.
Phone : 917.583.8132
E-Mail : email@example.com