Tag Archives | Tavola calda

Pomodori al Riso

Pomodori al Riso

I just picked up a few packages of Arborio rice to make the traditional sweet Carnevale treats, “frittelle di riso” (recipe coming soon!) and decided to throw together some Pomodori al Riso, tomatoes stuffed with rice and herbs, a dish that is typically part of the Roman “tavola calda.”  They’re obviously best with sweet summer […]

Read More